(Kyoto-111/Kappo Takohachi)日本美味しいもの巡り Japan delicious food and wine tour

夕方、六角通を経由して、今宵の目的地、割烹蛸八へぶらぶら向かう。

六角堂を、隣接する池坊ビルの展望エレベーター内から見る。紫雲山頂法寺は華道発祥の地であり、池坊家元が住職を務める天台宗系の単立寺院。

In the evening, strolled to the destination, Kappo Takohachi, via Rokkaku Dori.

Rokkakudo seen from inside the observation elevator of the adjacent Ikenobo Building.  Shiunzan Chohoji Temple was the birthplace of flower arrangement and was the independent Tendai Buddhism temple, where Ikenobo Family served as abbot.

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六角通に面した六角堂鐘楼。

Rokkakudo's bell tower facing Rokkaku Dori.
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六角通ブルーボトルコーヒーも混みあっている。

Blue Bottle Coffee on Rokkaku Dori was also crowded.
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蛸薬師通に入り、寺町通新京極通へ。正面が蛸薬師

Moved Takoyakushi Dori and went to the crossing of Teramachi Dori or Shinkyogoku Dori.  Takoyakushi Shrine was in front.
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さて、今回の京都訪問で楽しみにしていた割烹蛸ハの春のメニュー。

Looking forward to the spring menu at Kappo Takohachi on this visit to Kyoto.
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最初の菜の花とお揚げのたいたん。

First boiled rape blossoms and fried bean curd.
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生ずし(きずし)。

Kizushi, vinegered mackerel.

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ぐじの塩焼き。

Grilled Guji, tilefish, with salt.
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ぐじの皮。蛸ハでは皮と鱗をパリパリに焼いてくれる。

Guji skin.  Kappo Takohachi grilled the skin and scales to a crisp separately before serving it.
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小芋の唐揚げ。

Boiled and fried small potatoes.
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明石のアブラメの新子。唐揚げで。

Aburame, fat greenling, newborns from Akashi Sea.  Deep fried.
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いちばん楽しみにしていた春の味覚、若竹煮。おそらく今年最後なので、大盛りに。

Most looking forward to the taste of spring, "Wakatake-ni", simmered young bamboo shoots.  As it was probably the last one for this year, asked a big serving.
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久しぶりの割烹蛸八は、ご主人も奥様もお元気そう、相変わらず開店と同時に満席。全て美味しく、幸せな春の夜だった。

It has been a long time since the last visit to Kappo Takohachi.  The owner chef and his wife seemed in good health, and as usual, the restaurant was packed as soon as it opened.  Everything was delicious, and it was a happy spring evening.
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