(Sapporo-96/Last day in Sapporo)日本美味しいもの巡り Japan delicious food and wine tour

札幌ショートステイ最終日の夕方。外出から帰ったら陽が明るいうちに「小樽なるとや」のザンギとサッポロクラシックで一杯。出来ればキャベツの千切り山盛りと。

The evening on the last day of the short stay in Sapporo.  After returning home from a day out, had a glass of Sapporo Classic and Zangi from "Otaru Narutoya" while the sun was still bright.  If possible, would like to have a pile of shredded cabbage.

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続いてアルザスの老舗有名ワイナリーHugelの白、Gentil 。ワインショップ・フジヰで何度もリピート。リースリング、ゲヴェルツトラミネール、ピノ・グリ、ミュスカの上質指定4品種を50%以上使用した、昔のアルザスの伝統を復活させたワイン。Hugelのサイトには、「ゲヴュルツのスパイシーなフレーヴァー、ピノ・グリのボディ、リースリングのフィネス、ミュスカの果実味、シルヴァーナーの爽やかさが調和」とある。樽熟も補糖もしない為ピュアな味わいで、酸も優しくアペリティフに合わせて気軽に飲める為、冷蔵庫に常備しておきたいワイン。

Next was a white Gentil from Hugel, one of the oldest and most famous wineries in Alsace.  Genti was a wine that revived the old Alsatian tradition of using at least 50% of the four designated fine varieties of Riesling, Gewürztraminer, Pinot Gris and Muscat.

The Hugel website said, "The spicy flavors of Gewurz, the body of Pinot Gris, the finesse of Riesling, the fruitiness of Muscat, and the freshness of Sylvaner were in harmony".  This was a wine to keep in the fridge as it was pure in taste with no oak or sugar supplementation, and had a gentle acidity that made it easy to drink with an aperitif.

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夕食にはハンバーグと。。。

Having hamburgers for dinner...

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沢山の野菜ソテー。

And lots of sautéed vegetables.

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新潟の「雪椿酒造」の越乃雪椿も。椿の酵母醸造した純米吟醸酒。酸味豊かで透き通った味。美味。

Koshino-Yukitsubaki from Niigata's "Yuki-Tsubaki" Shuzo Brewery.  It was a pure rice ginjo sake brewed with camellia yeast.  It had rich acidity and a clear taste.  Delicious.

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翌日帰京へ。新千歳はあいにくの雨模様だが、雲の切れ間から光が差し、ドラマチックな北国の空。

The next day, left Sapporo to return to Tokyo.  Unfortunately, it was raining at New Chitose Airport, but there was light shining through the clouds as the sky was dramatic in the north.

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夜到着し、久しぶりに羽田空港の「新宿アカシア」へ。昨年末に沖縄に行く際に立ち寄って以来11か月ぶり。

Landed at night.  Went to "Shinjuku Acacia" at Haneda Airport.  It was been 11 months since stopped by there when frew to Okinawa at the end of last year.

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アカシアは新宿で1963年創業。新宿が文化の発信地だった頃のロールキャベツ定食の名店。おそらく当時の学生がロールキャベツを食べ、ビートルズローリングストーンズを聴き、学生運動をしていた時代。日本と世界が反戦で気持ちが繋がっていた時代。

Acacia was established in Shinjuku in 1963.  It was a famous cabbage roll set meal restaurant at a time when Shinjuku was the cultural hub.  It was probably a time when students ate cabbage rolls, listened to Beatles or Rolling Stones, and participated in student movements.  It was a time when Japan and the rest of world were connected by anti-war sentiments.
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ロールキャベツともう一品のセットメニュー。

A set menu of cabbage rolls and one other dish.
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ロールキャベツ定食。

Cabbage Roll Set Meal.
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昨年末に頂いたものと同じ。ご馳走さまでした。

The cabbage roll and croquette set meal was the same as the one at the end of last year.  Thank you for the meal.
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東京の秋の夜はまだまだ暖かく、季節が逆戻り。ぶらぶらと自宅へ。

Perhaps because of the meal, it was still a warm autumn night in Tokyo, and the season had gone backwards.  Wandered back to home.




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