(Kyoto-87/Takohachi)日本美味しいもの巡り Japan delicious food and wine tour

今夜は約1ヶ月ぶりの「割烹鮹八」へ。蛸薬師通と新京極の辺りに、ぽっと暖かく灯るお店。暖簾をくぐると、京都に帰って来たことを実感する。

Tonight went to "Kappo Takohachi"  for the first time in about a month.  It's a warmly lit restaurant in the crossing area of Takoyakushi Dori and Shinkyogoku.  As soon as passed through the Niren curtain, realized that back in Kyoto.

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お通しは貝柱の入ったぬた。少し甘めの酢味噌が美味しい。お酒はいつもの澤屋まつもと、通称まっちゃん。

The appetizer was Nuta, vinegered salad, with scallops.  The slightly sweet vinegared miso was delicious.  The sake was Sawaya-Matsumoto as usual, also known as Machan.
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そろそろ冬のメニューに移りつつある。

It was time to move on to the winter menu.
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くも子の焼き、ポン酢で。

Baked Kumoko, cod milt, with ponzu.
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あん肝。見るからに美味しい。

Ankimo, vinegered monkfish liver.  Delicious to look at.
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定番中の定番、小芋の唐揚げ。

Deep fried small potatoes, one of the most favorite menus.
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牡蠣フライ。辛子とソースで頂く和食は最高。

Fried oysters.  Japanese food with mustards and Worcester sauce is the best.

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菊菜(春菊)となめこ胡麻和え。これは自宅でも真似する逸品。

Chrysanthemum and nameko mushrooms with sesame sauce.  The excellent dish that try to imitate at home.
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初冬の蛸ハ。京都の冬は美味しいものが多いが、凝縮して頂ける蛸ハで大満足。

今回もご馳走さまでした。来月も予約してお店を後に。コッペ蟹が待ち遠しい。

Takohachi in early winter.  There are many delicious foods in winter in Kyoto, but very satisfied with just Takohachi that can enjoy all.
Thanks again for the meal.  Left the restaurant with a reservation for next month.  Can't wait for the Koppe crab.

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後日2022
The 2022 Michelin Guide for Kyoto and Osaka was later announced, and Kappo Takohachi was again selected as a Bib Gourmand. First of all, congratulations!

 

 

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