Nakajima Park, Shobu Pond. The scenery was also reflected in the water.
In the afternoon, went for a walk along the Toyohira River. The riverbank is well maintained with cycling paths, making it easy to walk.
Shojin riverside park, a tributary of the Toyohira River. The small path in the sunlight through the trees was pleasant.
The sun was beginning to set.
In the evening, the edge of Mt. Teinayama was clearly visible.
The red and white lights of cable cars at Mt. Moiwa, and Venus shining in the sky. They were clearer than ever.
In the evening, had Japanese foods such as dashi maki (soup egg rolls), braised eggplant, and salted mackerel sauté, as well as "Gohou" from "Hakodate Jozo'", purchased at Asahikawa's Shumozo.
Junmai Ginjo sake made from 100% "Suisei (comet)," one of the best rice for sake brewing in Hokkaido. Three types of rice suitable for sake brewing grown in Hokkaido were displayed at Shumozo.
Also had "Katano Sakura" unpasteurized sake from "Yamano Shuzo", 100% Omachi rice, bought at Shumozo. Found out that the sake brewery is located near Marcus Consolini's "Daimon Shuzo". Never thought to come across sake from Osaka Katano in Hokkaido. It reminded of the BBQ at Daimon Shuzo this summer.
It was a good day to enjoy the early autumn in north county.
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