(Tokyo-73/Evening dining)日本美味しいもの巡り Japan delicious food and wine tour

真夏の東京。陽が陰って来た夕方、屋上で唐揚げとキャロットスティックとビール。キャロットには白味噌・マヨネーズに柚子胡椒とニンニクやシークワーサーを少しブレンドしたディップ。ピリッと美味しく、暑い中でも食欲が湧く。

Back to Tokyo in summer.  As the sun was setting, had fried chicken, carrot sticks, and beer on the rooftop.  The carrots were dipped in a white miso-mayonnaise blended with a little yuzu pepper.  It was tangy and tasty, and whetted appetite even in the heat.

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夏の夕方の西の空には、大きく光り輝く金星。まだまだ暑い日が続く。

Venus was shining brightly in the western sky on a summer evening.  The hot days were still ahead.

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翌日遅いランチは丸の内でハンバーガー。遅すぎて通常ランチメニューは終了していた。東京は緊急事態宣言中とのことでビールは不可、代わりにノンアルコールビールを。

The next day, had a late lunch of hamburgers in Marunouchi.  Too late and the regular lunch menu was closed.  As Tokyo was under a state of emergency, no beer was allowed, so had a non-alcoholic beer instead.  

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夕方は再び屋上で本物のビールとチップス。

In the evening, went back to the rooftop for real beer and chips.

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ロワールのAlban RoblinのSancerre Blanc とサラダも。酸味が穏やかでミネラリー。野菜多めの食事にもぴったりな万能の白。サンセールは白が有名だが、赤とロゼも生産しており、見つけたら飲んでみたい。

And Alban Roblin's Sancerre Blanc from Loire, and a salad.  The acidity was mild and minerally.  It was a versatile white that was perfect for a meal with a lot of vegetables.  Sancerre is known for their white wines, but they also produce red and rosé wines, which would like to try if can find them. 

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翌日のディナーは、Ragù alla bologneseのパスタと舞茸のガーリックソテー。ラグーは和牛を使い、さらに健康のため野菜を沢山。ワインはローヌのJeanne Gaillard Viognier。

For dinner the next day, had sauteed oyster mushrooms with garlic and a pasta with Ragù alla bolognese.  The ragù was made with Wagyu beef and lots of vegetables to keep it healthy.  The wine was a Jeanne Gaillard Viognier from Rhone.

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帰りに緑ヶ丘の「ヌメロサンクパリ(Numéro 5 Paris)」で買ってきたチェリー&フランボアーズのマフィンを。本当に美味しい。

On the way home, bought some cherry & flambeauise muffins at "Numéro 5 Paris" in Midorigaoka.  Very delicious.

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そろそろ夕暮れ、今宵はドラマチックな素晴らしい夕焼け雲。It was almost dusk, and the clouds were glowing.

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