On a sunny summer day after the rainy season had ended, went to Yuigahama Beach in Kamakura, right in front was Pacific Ocean.
And Akiya Beach next to Hayama. Beautiful Mt. Fuji and Enoshima Island just in front.
Took out curries from "Callaway" in Kamakura. Enjoyed its curry with sauteed eggplant and bitter gourd. Yummy.
The puddings from Marlowe's main shop in Akiya were chocolate, Hokkaido milk, and apricot.
The next day, had a hand-rolled sushi with sashimi and eel kabayaki.
For dessert, had cakes from Antenor.
The next day had beef stroganoff. This was a recipe by Yulia Vetchinova (Юлия Ветчинова), the favorite Russian cook. The key ingredient is smetana, a Russian sour cream made from yogurt and cream that is left at room temperature. Even on a summer night, the moderate sourness of the Smetana was enough to stimulate appetite.
The next day, took out some mapo doufu from Chen Kenichi Mapo Tofu Shop. Can choose spicy levels and chose very hot and spicy one.
Enjoyed it with a pork ginger by chef Johnny's recipe, stir-fried egg and lettuce in XO sauce, and fried rice.
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