緑ヶ丘の「ヌメロサンクパリ(Numéro 5 Paris)」へ。
Went to "Numéro 5 Paris" in Midorigaoka.
Bought here last time and it was delicious, so went back. It was late in the evening and there were only a few items available, so bought two types of canelés.
In the evening, had wine from "Cos d'Estournell". Aromatic.
ジャニーさんレシピのボルドー風ステーキ(Entrecôte à la Bordelais)。
Chef Johnny's recipe for Bordeaux-style steak (Entrecôte à la Bordelais).
Paella, also from Chef Johnny's recipe.
The next day, started with a beer from "Hanabi Lager Co." in Napa Valley, which was started by the brewer of Screaming Eagle Winery and Vineyards. The beer is a little more sour and complex than most beers.
Pinot Noir from Takizawa Winery in Iwamizawa. It tasted similar to Oregon Pinot.
Seafood pasta with sauteed komatsuna vegitable.
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