On a beautiful early summer afternoon, had a Chinese lunch on the rooftop. As the breakfast was light, had fried chicken, fried rice, braised pork belly and beef stirred with green pepper. The wine was a Bordeaux white.
The rice used for the fried rice was "Iwai", a sake rice from Kyoto that got from Asano Sake Shop. It is said suitable for fried rice or risotto because of its low viscosity.
AOONI beer (IPA) too.
For dinner, took out from the favorite French bistro "Le Marcassin" in Gokokuji after a long time. Started with a Bordeaux white.
Pate de campagne.
White liver mousse. Comes with a crunchy baguette.
Guigal for red wine from the Rhone, which bought in dozen.
Main dish 1. Duck confit.
Main dish 2. Pork belly boiled in blackcurrant. Excellent, sweet, sour and fruity. The pork was tender and melted in the mouth.
Main dish 3. Beef cheek braised in red wine. Always delicious. Can't count the number of repeats in the past. Couldn't go to Le Marcassin frequently because it's a bit far away, but its takeout service due to COVID has brought it closer. The foods were delicious. Glad to see the chef is doing well.
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