Also had White Ale "Wednesday Cat" from Yaho Brewing.
Deep fried chicken bought at "Moriyama" from Oita Nakatsu.
The fried chicken shop.
Beef stroganoff made the day before. The beef is of course Matsusaka beef, and the recipe is stewing it with Smetana.
Served with rice.
Negroamano that took out at "Antichi Sapori" before it closed. It means black and bitter, tastes fruity, sweet, and slightly spicy, and is indigenous to Puglia, the easternmost region of Italy. "Brindisi" in Puglia is a city that flourished as a strategic point on the Mediterranean Sea during the Roman era. It was the terminus of the Appian Way and played an important role as a gateway to the East. Puglia is now one of the top four wine producers in Italy.
It was almost sunset, beautiful.
More beef stroganoff with ancient rice.
Asuka's ancient rice, a mixture of red, black, and green rice. Bought it at "Naramachi" before. Mix white rice with about 10% of the ancient rice.
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