翌日も屋上で、まずTokyo Craft のIPA。サントリー。香りの強いIPA。
The next day, had the dinner on the rooftop again, started with an IPA from Tokyo Craft, Suntory. This IPA has a strong aroma.
卵ともやしをXO醬で炒めた前菜。
An appetizer of egg and bean sprouts stir-fried with a XO sauce.
XO醬はリキンキのものを。
The XO sauce was from Lee Kum Kee.
昨日のPaul Perezを。
Had Paul Perez from yesterday.
赤味噌で煮込んだ豚バラ肉。
Pork belly braised with red miso paste, ice sugar, and star anise.
シーフードとレタスの炒飯。
Fried rice with seafood and lettuce.
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