To Restaurant MINAMI. One of the French restaurants operated by Hiramatsu Group in Sapporo.
Amuse 1, Gougère. A cheese-flavored choux pastry, a specialty of Burgundy. Great for wine snacks, but refrain from drinking today.
Amuse 2, pumpkin cream soup. It contains basil sauce and is appetizing.
Smoked salmon with avocado sauce made from the brand salmon "Ginsei" are served with a handful of rice mixed with wine vinegar.
Pasta with arugula and tomato sauce is topped with Parmigiano and Hokkaido's specialty, Yamawasabi (horseradish), making it a spicy and refreshing dish.
Sakurahime chicken fried in thin noodles, Kadaif or known as angel hair, with and root celery sauce. Lemon sauce is added to the pekoros around the chicken. Combination of crispy texture and juicy chicken scissors is good.
Mignardises and espresso. Enjoyed a delicious meal while gazing at the autumn leaves of the former Hokkaido Government Office Building, which is known as the "Red Brick Office Building". It was a feast.
In the afternoon, headed to the Hoheikyo valley, which is famous for its autumn colored leaves. A little ahead of Jozankei hot spring place. Changed to an electric bus from the parking lot and went through two tunnels to the end of the Hoheikyo Dam.
Then took the small lift car to the observatory.
The autumn leaves were beautiful.
Dam water was being released for sightseeing at that time.
Went down on foot without using the lift car.
"Senjoiwa" mountain seen from the electric bus on the way back.
In Jozankei, stopped by the specialty store "Locale JZK" that impressing with the delicious soft serve ice cream at Sapporo Kokusai Ski Resort the other day, but unfortunately it was not open.
On the way back, stop by "Hakkenzan Winery". There are also a marche and a restaurant, and it seems that it is becoming more and more busy as one of the tourist spots in the Jozankei area.
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