To the Chinese restaurant "Szechuan" at Sheraton Miyako Hotel in Shirokanedai.
A typhoon was approaching and it was raining.
A bright Chinese restaurant facing a dark green garden wet in the rain through large windows.
A lunch course with an additions main dish to the Szechuan's famous "Mapo tofu".
Appetizer and soup. Spicy sautéed pork and wood ear mushrooms. The soup contains a small amount of wakame seaweed and has a gentle and comfortable taste before moving to spicy Szechuan cuisines.
Main 1, stir-fried baby scallops and propagules in oyster sauce. The oyster sauce serves as a subtle spice and enhances the taste of the ingredients. Propagules are not popular ingredients and don't remember when had them last time. Maybe bought it with recommended at a roadside store in Morioka before and made it into cooked rice.
Main 2, stir-fried pork and squash with Szechuan-style peppers. It is sweet and spicy, and the tastes gradually became stronger like most Szechuan foods.
And mapo tofu. One of the best of Szechuan cuisines.
今月から始まった「Go To Eat」プログラムの対象となったせいもあるのか、次々と予約客が訪れ、常時ほぼ満席でちょうど良い程度の活気がある快適な時間だった。
Bright restaurant rooms, delicious Chinese foods, and prompt and high-quality services.
Perhaps because of the high-quality restaurant, or because of the government's "Go To Eat" subsidization program that started this month, guests with reservations came one after another. The restaurant was almost full at all times, and it was a comfortable time with an appropriate level of liveliness.
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