(Sapporo-11/Shiretoko-Utoro)日本美味しいもの巡り Japan delicious food tour

朝、札幌から400キロ超離れた知床へ向かう。途中、海かと見紛う大きなサロマ湖を経由。調べたら北海道内最大の湖で、日本で3番目(1番は琵琶湖)。オホーツク海とつながっており、汽水湖では日本最大。

In the morning, headed to Shiretoko, which is over 400 kilometers away from Sapporo.  Followed the road to pass by Lake Saroma.  It is a large lake that looks like the sea, and is actually the largest lake in Hokkaido, and is the third largest lake in Japan (1st is Lake Biwa).  It is connected to the Sea of ​​Okhotsk and is said the largest brackish lake in Japan.

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遠景に斜里岳。この時期の北海道は収穫の終わった小麦畑が広がっている。「麦秋」の季語を思い出す。転がっているのは麦稈(ばっかん)ロールといい、牛や馬の寝床に使われるらしい。

Long distance view of Mount Shari.  At this time of Hokkaido, can see the harvested wheat fields.  Recall the season word (summer) of "Bakushu (wheat autumn)".  The rolls on the field are called barley rolls and used as beds for cows and horses.

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知床は、その陸上・海洋の生態系の豊かさなどが高く評価され、2005年に世界自然遺産に認定されている。もちろんヒグマも大切な自然遺産。会いたいような会いたくないような…

Shiretoko has been highly regarded for its rich land and marine ecosystem, and was recognized as a World Natural Heritage Site in 2005.  Of course, these brown bears are also the part of important natural heritage.  Want to see them or don't want to see them...
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まずは原生林に囲まれて佇む幻想的な知床五湖へ。知床五湖を歩く方法は大きく2つ、無料の高架木道と、季節によって散策条件が異なる自然遊歩道。今回は、一湖を見下ろす展望台や安全な遊歩道が整備された往復1.6キロの高架木道を歩く。とても歩きやすく、手軽に知床連山や原生林の素晴らしい風景が楽しめる。向こうに羅臼岳が。

Headed to the fantastic Shiretoko Five Lakes surrounded by native forest.  There are two main ways to walk through Shiretoko Five Lakes, a free elevated wooden path, and a nature trail for a fee depending on the season. This time, walk on an elevated wooden road with an observation deck overlooking Lake Ichi and a promenade that goes around the lake.  Very comfortable to walk and can easily enjoy the wonderful scenery of the Shiretoko Mountain Range and the native forest.  Mt. Rausu is seen over there.


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ウトロのホテルに戻り、窓から夕陽を眺めてひと息つく。1週間前は、東シナ海の夕陽を眺めていた。南の海と北の海は、海の色、景色がだいぶ違う。

Back to Utoro, small town in Shiretoko, and enjoyed sun setting from the hotel and relax.  Enjoyed sun setting at East China Sea a week ago.  Southern sea and Northern sea here are quite different in color and view.
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夜は予約した「波飛沫(なみしぶき)」本店へ。ラーメンで北海道ミシュランガイド(特別編)にも紹介されている名店らしい。

At night, headed to “Namishibuki" restaurant's main branch booked for tonight.  It seems a well-known restaurant listed at the Hokkaido Michelin Guide (special edition) in the ramen category.
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夜の部は、ラーメン以外にサラダや焼き鳥など充実している。

In addition to ramen, thier menu is full of salads and yakitoris at evening time.
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まずは日本酒と、お通しの茄子・帆立。

First of all, order Japanese sake and eggplants snd scallops as an appetizer.

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前菜は人気の波飛沫風シーザーサラダ。大きなトマトが乗っている。

Appetizer is Caesar salad in Namishibuki style, a very popular salad here.  A big tomato is on it.

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ぼんじりは塩で。

Bonjiri, tender and fatty yakitori, is with salt.

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つくねは卵黄添え。

Tsukune, meatball yakitori, is served with egg yolk.

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とり焼きは、タレ。

Chiken yakitori is in a soy based sweet sauce.

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味噌ラーメン。マイルドでコクがあり、トロトロのチャーシューと合う。

Miso ramen.  It has a rich and mild texture and goes well with very soft char sius.

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ねぎ塩ラーメン。お店の方に、麺が少なめのちびラーメンもありますと言われ迷わずそれに。カロリーが気になっていたので嬉しい、そして美味しい!塩はスープにコクがないと物足りないが、大満足。

Green onion and salt ramen. The shop lady told that they have "Chibi (small size) Ramen" with small amount of noodles.  Happy about it  because worried about high calories.  And delicious!  Salt ramen is not good generally unless the soup is rich, and very satisfied the salt ramen here.

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清潔で気持ちの良い、そして美味しいお店。大人気がうなづける。ウトロに行ったら是非お勧め。

A clean, comfortable and delicious restaurant. Can know why the restaurant is liked by many.  Highly recommend it if someone goes to Utoro.



 

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