Came to Marunouchi for lunch. The rain was washing the trees along the streets.
It's been a long time since been here for lunch.
Arrived early, so started with a glass of Chardonnay.
Together with a white wine, had a light BLT sandwich. French fries were delightful.
Followed by the lunch course salad.
Gazpacho. "If you want to serve it as an amuse, drizzle a little olive oil (no need for high quality) on it. If you want to serve it as a soup..." (from Chez Jannie blog), changed it from a soup style to an amuse style.
Genovese pasta (Pasta alla genovese). Ligurian-style pasta with basil pesto is officially called "Pasta al pesto alla genovese".
Fried cod. Tartar sauce was a good match for fried white fish.
Today skipped dessert and had a coffee. Satisfied with the food quality and the atmosphere.
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